Application of immobilized yeast cells in the brewing industry - ScienceDirect
Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives - Chacón‐Navarrete - 2021 - Biofuels, Bioproducts and Biorefining - Wiley Online Library
Immobilized Cell Fermentation for Production of Chemicals and Fuels - ScienceDirect
Immobilized invertase
Immobilised Enzyme - an overview | ScienceDirect Topics
Immobilized cell technology
Immobilized cell technology
Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
Isopropanol-butanol-ethanol production by cell-immobilized vacuum fermentation - ScienceDirect
Application of immobilized yeast cells in the brewing industry - ScienceDirect
PDF) Immobilization of Microbial Cells in Food Fermentation Processes
Multi-faceted strategy based on enzyme immobilization with reactant adsorption and membrane technology for biocatalytic removal of pollutants: A critical review - ScienceDirect
Bioinspired enzyme encapsulation for biocatalysis: Trends in Biotechnology
Enzyme Immobilization: An Overview on Methods, Support Material, and Applications of Immobilized Enzymes - ScienceDirect
Immobilized Cell - an overview | ScienceDirect Topics
Processes | Free Full-Text | Enzyme Immobilization and Co-Immobilization: Main Framework, Advances and Some Applications
Yeast immobilization systems for secondâ•'generation ethanol production: actual trends and future perspectives
Immobilisation of yeast cells on the surface of hydroxyapatite ceramics - ScienceDirect
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives - Chacón‐Navarrete - 2021 - Biofuels, Bioproducts and Biorefining - Wiley Online Library
Sustainability | Free Full-Text | Climate-Resilient Microbial Biotechnology: A Perspective on Sustainable Agriculture
Physico-chemical characteristics and fermentative activity of the hydrogel particles based on polysaccharides mixture with yeast cells immobilized, obtained by ionotropic gelation - ScienceDirect
Bioinspired enzyme encapsulation for biocatalysis: Trends in Biotechnology
Immobilization of yeasts in oak chips or cellulose powder for use in bottle-fermented sparkling wine – Science & Wine
PDF) Immobilization of yeast and bacteria cells in alginate microbeads coated with silica membranes: Procedures, physico-chemical features and bioactivity
